Our story began in 1989 when we opened a tiny shack down by the water to serve fish and chips. We started with a small staff and limited menu. Over time our staff and offerings grew. Eventually we moved to our current location at 237 Taylor, and, after extensive renovations (while keeping the building’s historic integrity and character intact) we opened our sit-down restaurant.

Since then we have served countless lunches, dinners, glasses of wine and beer, and creative craft cocktails to happy customers. Through collaborative partnerships, commitments to sustainability, and exceptionally good food, we aim to nourish the bodies and souls within our community.